Tarhanalı Baby Soup

Tarhanalı Baby Soup

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- 1 Table Spoon Hammm Baby Tarhana

- 2 Cups of Bone Water

- 1 Glass of Water

- Half a glass of red lentils

- Half a cup of water

- 1 Teaspoon Olive Oil

Baby Soup Making:

1- 2 Glasses of Marrow Bone Water put into the pot. Add olive oil and lentils.

2- Cook the lentils for 10-15 minutes and add 1 cup of cold water.

3- Add red lentils. After the lentils are cooked, add the HAMMM tarhana mixed with half a cup of water to the soup. Stir continuously until darkens.

4- If you wish you can pass the soup blender.

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