Name Geoffroi - Meaning and origin

Name Geoffroi - Meaning and origin



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The oceans of the world come to life on the big screens in Romania in the Adventures of Sammy 3D

The fascinating world of the oceans is revealed this autumn on the big screens in Romania in a new successful animation, The Adventures of Sammy 3D, made entirely in 3D format and which can be watched from October 29 in the cinemas: Hollywood Multiplex (Bucharest and Oradea) , Movieplex, The Light Cinema, Odeon Cineplex (Cluj) and in the Cinema City network (Cotroceni, Sun Plaza, Timisoara, Iasi, Pitesti, Cluj, Bacau, Arad).

Produced and directed by Ben Stassen (Fly Me to the Moon 3D), the adventures of Sammy 3D brings to the fore a lot of funny characters, incredible colors and stunning decorations, being a dream experience for both children and adults alike. all ages.

The idea that gave birth to the animation is a real event witnessed by the director during a vacation in Mexico.

"A few years ago I was on vacation with my 6 year old son," says Ben, "and I saw people on the beach carrying boxes of turtle eggs on the threshold. Their mother even filed them. on the lawn of a hotel, in the same place where she had come out of the egg 35 years ago, when the respective construction did not exist, for newborns it would have been impossible to reach the sea without help and when I saw the reactions of those worried for their fate, I realized that I had just found a good idea for a 3D animation. "

The main hero of the animation, Sammy, a cute turtle, is the bravest of his peers. As with all the freshly hatched frogs, Sammy has to start her journey through the Earth's boundless oceans. The road to the water is fraught with dangers, but once it reaches the waves, a series of funny events takes it on a real adventure around the world.

Curious in nature, he goes in search of the secret passage, a place of legend. On the way, he meets the beautiful frog Shelly, the one he had saved on the first day of his life. Shelly follows him in a daring attempt, but a lot of obstacles appear in their path. Sammy's journey lasts 50 years, during which time he travels the oceans, learning and watching with great sadness how much the planet has deteriorated. But he makes friends in his life and gets to know both the badness and the goodness of the people.

From October 29, the adventures of Sammy 3D can be viewed in theaters: Hollywood Multiplex (Bucharest and Oradea), Movieplex, The Light Cinema, Odeon Cineplex (Cluj) and in the Cinema City network (Cotroceni, Sun Plaza, Timisoara, Iasi, Pitesti, Cluj, Bacau, Arad).

A film distributed by MediaPro Distribution and recommended to the public of all ages.

When we introduce celery into the baby's diet

Celery, as well as carrots, whites or pickles, is one of the most fragrant and tasty vegetables that the baby can consume since the first months of diversification. As aromatic as it is, it has so many benefits for its growth and health. However, unlike other "starter" vegetables, celery raises some risk of allergies and has a pretentious, hard-digestible texture, because you have to be careful in how you serve it to your little one!

Find out the exact age at which celery should be introduced to the baby's solid nutrition, which vitamins and essential minerals it contains, but also at which meals during the day it fits best! Do not forget the appropriate methods of preparation and serving or the list of delicious recipes we propose as an inspiration!

When is it fed?

Although many pediatricians recommend celery as being appropriate for the age of 6-8 months, there are numerous doctors who advise parents to postpone its inclusion in the menu until after 8 months. The reasons are those that have an atrocious texture and difficult to digest, which is often rejected by babies because of the intense taste and also presents risk of allergies.

With all the disadvantages that lie behind, it is not wrong to try to introduce it in the little boy's menu in small quantities, starting with 6 months and carefully monitoring his reactions, both in terms of taste and possible allergies. If it seems to tolerate it well and not run from the nose to its aroma, you can keep it in the weekly menu, but not every day, and only in very small quantities.

After the age of 8 months, when the baby's body and digestive system mature, celery will become a constant presence in its preparations.

What vitamins and minerals contains?

Celery is considered one of the healthiest and most nutritious foods, incorporating in its composition numerous nutrients essential for growth and development. It contains essential amino acids, but also high fiber concentrations important for digestion.

Among the most important vitamins and minerals that help the baby to be energetic, strong and healthy, are:

vitamins:

Vitamin A;
Vitamins B1, B2, B3, B5, B6;
C vitamin;
Vitamin E;
Vitamin K.

minerals:

Iron;
Magnesium;
Calcium;
Potassium;
Sodium;
Zinc.

The whole complex of nutrients from celery works simultaneously to stimulate the growth and development of the baby. Among the main health benefits of this vegetable are:

vision protection and prophylaxis of eye disorders;
• prevention of colon, gastric cancer, etc .;
• fighting heart disease (lowering "bad" cholesterol in the blood, fighting high blood pressure);
• regulating digestion and preventing constipation;
• improvement of kidney functions;
• relieving pain and reducing inflammation in the body;
• energizing the body and strengthening the immune system, etc.

How do you choose the right celery?

The criteria for selecting a good consumption celery are about the same as for carrots, beets or pickles. Since celery consumes both the stalk, the leaves and the root, it is important to carefully watch how its appearance is presented on the stand, when you want to buy it:

• it must have a fresh, lively appearance - the leaves should be green and freshly harvested, not faded; the stem has a dark green color, and the root white-brown;

• do not opt ​​for a bulky celery, because it is more attractive and you can be bitter; choose only medium or small variants, much tastier and with a less fibrous texture;

• always buy celery with all the stems and leaves, even if you plan to use only the root part; they provide sap and the necessary nutrients to the root, for more time from the time of harvest;

• make sure that the root is not stained, scratched or very dark in color, in which case it may be harvested for a long time and the alteration process has already begun;

• buy only celery that smells strong, from a distance.

The specialists have classified celery in the category of foods heavily contaminated with pesticides, so you should not be surprised if your doctor suggests you to orient yourself towards bio or organic assortments. It's not just a fad or a fad, but an effective way to protect the baby's health from the serious effects of pesticide poisoning and other chemicals.

What tables do you introduce?

At the beginning of the introduction of solid foods in the baby's menu, celery makes its place at the lunch tables, around 12: 00-13: 00. After the age of 1 year and later, in childhood, the vegetable can be served as an afternoon snack and will also be introduced among the preparations served at dinner.

How do you prepare and serve it?

Although celery can also be consumed in a raw state, in which case it is even healthier, at the beginning of the diversification it must be thermally prepared, steamed, baked or boiled.

It is most often introduced into vegetable soups served to the little one, as they lessen the taste. But if it does not seem to make molds to its intense aroma, it can be introduced into the vegetable puree.

After getting used to its taste and aroma, you can strain it, in small quantities, and into vegetable juices. As the teeth grows and grows, the child will be able to serve celery and in a natural state, thermally prepared, as a finger food.

What other foods can you associate with it?

Celery combines very well with vegetables with a similar texture: carrot, whites, pickles and more. In general, it is very well associated with the vegetables commonly used in soups - pumpkin, pepper, parsley, potato, tomatoes, enhancing their taste and giving them a special aroma.

Baby celery recipes

6-7 months

Mashed potatoes with chicken and celery or gooseberries

At what age did you make the baby aware of the taste of celery and what preparations do you use to sneak it into his menu? Tell us your recipe tips and recommendations in the comment section below!

Tags Food diversification

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Is it safe to eat meat while pregnant?

Do I need to take any special precautions with meat while I'm pregnant?

Yes. You need to be particularly careful during pregnancy to follow safe food handling guidelines. That means storing and preparing your meat safely and cooking it well or reheating it properly before eating. (It's not safe to eat raw or undercooked meat, poultry, or fish while you're pregnant.)

Meat and poultry can harbor parasites or bacteria -- such as listeria, toxoplasma, and salmonella -- that cause food poisoning. These conditions are particularly dangerous for pregnant women.

Listeria causes a condition called listeriosis. Most people don't get sick when they eat food contaminated with listeria. But healthy pregnant women are more likely than other healthy adults to get listeriosis and are more likely to become dangerously ill from it.

You can pass listeriosis to your baby while you're pregnant, too. This can cause problems such as miscarriage, stillbirth, premature birth, low birth weight, and life-threatening infections like bacteremia (bacteria in the blood) and meningitis.

Toxoplasma is a microscopic parasite that causes an infection called toxoplasmosis. Most people don't notice when they have it, but if you get infected during pregnancy, the illness can be severe, causing miscarriage, stillbirth, long-term neurological damage, or other devastating effects.

Salmonella bacteria are more likely to cause serious illness when you're pregnant. In rare cases, the high fever, vomiting, diarrhea and dehydration that can result could cause preterm labor or even a miscarriage.

How can I make sure my meat is safely cooked?

Use a food thermometer because you can't always tell by looking. Cook beef, pork, veal, and lamb to 145 degrees Fahrenheit. Cook poultry and all ground meats to 165 degrees F.

If you don't have a thermometer, be sure to cook the meat until it's no longer pink in the middle.

Is it safe to eat lunch meat or cured or smoked meat during pregnancy?

This may come as a surprise, but it's best not to eat deli meats while you're pregnant, unless the food has been heated until steaming (165 degrees F) right before serving.

This includes precooked and deli meats (such as turkey, chicken, roast beef, ham, prosciutto, and bologna), hot dogs, bacon, dry sausages (such as salami and pepperoni), refrigerated pâtés and meat spreads, smoked meat, and foods that you've cured yourself. (Canned foods are okay.)

These foods can harbor bacteria, which can continue to grow even when refrigerated. You can slow the growth of bacteria in these foods by keeping the temperature in your fridge at 40 degrees F or colder. But to kill the bacteria, you'll still need to heat the food until steaming before you eat it.

Is it safe to eat grilled or blackened meat during pregnancy?

Eating an occasional serving of char-grilled or blackened food is probably safe, and there's no particular risk for pregnant women. But studies have found that people who eat a lot of well-done or blackened meat or fish tend to have higher rates of certain cancers.

When animal proteins are grilled or pan-fried over an open flame, they produce cancer-causing chemicals called heterocyclic amines (HCAs).

And when the juices drip into the fire and produce flames, it creates another type of cancer-causing chemical, polycyclic aromatic hydrocarbons (PAHs), which then adhere to the surface of the food.

You might try these techniques to reduce the risk of creating these chemicals when cooking animal proteins:

  • Remove visible fat from meat before cooking
  • Precook the food in a microwave for a couple of minutes to reduce the grilling time
  • Avoid exposing the food to an open flame
  • Keep the grill temperature moderate to minimize flare-ups
  • Turn the food frequently
  • Cut away charred portions of the food before serving

Is it safe to eat meat from livestock that were given antibiotics?

Only if the meat is handled and cooked properly.

The amount of antibiotic that gets to your baby when you eat meat is extremely small, so it's unlikely your child would be harmed that way.

The main concern about eating antibiotic-laced meat or poultry is that it could contain antibiotic-resistant bacteria. Research has shown that treating animals routinely with antibiotics causes antibiotic-resistant bacteria to develop.

That means that you could contract an antibiotic-resistant infection from this meat if it's not handled or cooked properly. These infections can cause severe illness or death. This is another reason that it's important to follow food safety guidelines.

Most livestock in the United States are treated with antibiotics. Only meat and poultry labeled organic or "no antibiotics added" comes from livestock raised without these drugs.

Read more about antibiotics in meat.

Why cant I eat deli meat in pregnancy?

The bilingual education of children is increasingly important to parents. There are various strategies to get involved as parents in the bilingual education of children, which can be summarized as 6 essential tips for children to grow up bilingual. All of them are part of the system that we follow to organize the bilingual education of our children, which is based on bilingual activities and methods that should not only be followed at school, but also at home.

1. The moment. One of the most important data when we talk about bilingual education is the age of the children. It is proven that the sooner we start with our strategy, the better results we will achieve. In addition, it will be much easier to teach a second language to children when they are young. They acquire both languages ​​naturally.

2. The strategy. It is important to be involved with bilingual education. It is not enough that we organize ourselves and create an action strategy. If one of the parents is able to speak in English naturally (even if they do not speak perfect English) we will decide how long to speak to them in English, or if it is all the time. If we do not want to always speak to the child in English, we can divide the time by zones or activities, (for example when we are in the classroom I speak to them in English and outside in Spanish). Children should have their routines because in addition to being good for them, it helps them better assimilate knowledge. If we do not have the possibility to speak to you in English, we must study the possibilities that our city offers us, nurseries, workshops, babysitters ...

3. Listen. The child must be immersed in English for a large part of his time, always exceeding 25 percent of the time he spends awake. Within this time it is not included that you are listening to songs in English, since if they are not enhanced they will not have any result.

4. Gesture. Young children learn to speak and understand through relationship. If they hear a word and do not relate it to anything they will never know what it is. That is why gesticulation is so important when it comes to bilingual education. We must facilitate teaching as much as possible, so that the child is able to relate the words we are saying with their meanings, as well as when we say toilet we must point to water, or if we say car we can also pretend we are driving.

This is the reason why children do not learn a language only by listening to music, since they have nothing to relate it to, we must rely on dances and gestures so that children associate the meanings of words.

4. Repetition. Children love to repeat what they like, in fact the recognition of something already lived is a great satisfaction for children. We must repeat in all aspects, when we say a phrase we can repeat the keyword several times while making a gesture at the same time, this helps the child a lot to remember it.

5. Intelligence bits or educational cards. It is a system that has been used in the world for more than 50 years for learning in children in all senses from mathematics to languages. It is based on a series of picture cards. For languages, what we do with them is to reinforce the vocabulary in the child, through the relationship and repetition that we spoke before. It is also an activity that children love.

6. Playful. It is scientifically proven that human beings, whether they are babies or adults, find it much easier to learn while doing an activity that is fun and entertaining, such as play. This has many logical explanations among them that when we are doing something that interests and amuses us, our brain is used and more focused on the activity without having hardly any distractions.

You can read more articles similar to 6 essential tips for children to grow up bilingual, in the Language category on site.



Sodium

Sodium

Abuse of sodium over the past few years has made so much negative publicity for this mineral that it is considered almost an enemy of the body. The truth must be restored, however, so that this capital substance can regain its rightful place. Sodium abounds in extracellular fluids (blood plasma).

Abuse of sodium over the past few years has made so much negative publicity for this mineral that it is considered almost an enemy of the body. The truth must be restored, however, so that this capital substance can regain its rightful place. Sodium abounds in extracellular fluids (blood plasma).
Recommended daily dose: 1-3 g.
Most specialists opt for a moderate amount (up to 2400 mg / day). A good landmark for monitoring sodium intake: 5 ml (1 teaspoon) equals 2000 mg (2 g) of sodium.
sources
The list is long, which is why most people consume even more sodium than the daily requirement. Moreover, all industrially processed foods contain high doses of sodium, either to enhance their taste or to prolong their preservation.
The main foods high in sodium are: most meat products (especially ham and ham), vegetables, fish and canned meat, soups in a box and box, crustaceans, cereals, bread and bakery products, sauces and, of course, salt. table.
Roles and features
- regulates the volume of liquids;
- together with potassium, it ensures the permeability of the cell membrane and allows the normal circulation of all the agents indispensable to the body;
- improves the transmission of nerve and muscle impulse.

Disorders - deficiency or excess


Disorders attributed to sodium deficiency
A lack of sodium causes hyponatremia - a low sodium level in plasma - which causes hyperhydration. Hyponatremia results from digestive disorders - nausea, vomiting, disgust with water - or neurological disorders, ranging from simple confusion to coma.
Disorders attributed to excessive sodium intake
Too much sodium causes hypernatremia - too high sodium level in plasma. In this case, the most feared is dehydration. Strangely, this condition causes symptoms similar to those that are caused by the opposite condition: neurological problems - from confusion to obsession, neuromuscular jerking, convulsions and, finally, coma.
Useful note
- The latest observations recall the negative effect of sodium on blood pressure; Indeed, it seems that a reasonable intake does not exacerbate hypertension. But this statement is far from being unanimously accepted by the scientific community; therefore, the middle path is recommended, which always avoids inconveniences.


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