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Name Jacinthe - Meaning and origin
Origin of first name:
Meaning of the name:
The name Jacinthe is a derivative of Hyacinthe. It comes from the Greek word "huakinthos" translating to "hyacinthus" in Latin and initially designating a gemstone before being assimilated to the name of the flower. This name also comes from "yakinthos" attributed to a friend of Apollo in Greek mythology. According to legend, Apollo killed him by accident, his blood giving birth to hyacinth.
Jacynthe René is an actress from Quebec.
His character :
Jacinthe is a proud girl who does her best to put a distance between herself and others. If she appears cold and proud, she is in fact a great sensitive who preserves herself behind a mask of hardness. Jacinta is in fact an introverted, worried and suspicious girl cultivating the art of secrecy and the reserve. Showing curiosity and intuition, she is very insightful and can detect the problems of others in no time. Although shy and reserved, Jacinthe can transform herself into a manipulator who uses others for her own interests. Once at ease, she turns out to be a willing and authoritarian person, made to lead and having an iron fist. She is committed to her ideas and wants them to be realized as she has decreed. If not, it can be intolerant and offensive. Egocentric and selective, Jacinthe carefully chooses her associates, preferring to be alone rather than to frequent people with whom she feels no affinity.
Jacynthe, Hyacinth, Hyacinthia, Hyana, Hyane and Hyania.
His party :
The Jacinths are celebrated on August 17th.
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Egg-filled meatloaf is a dish whose main ingredient is minced meat, beef or veal. A very attractive dish, especially for children's lunch or dinner. As a general rule, it is advisable to serve it hot and accompanied by what you like best. We have chosen a very fresh green salad.
Guiainfantil.com proposes us to prepare a very versatile recipe. The meatloaf can be filled not only with eggs, but also with vegetables, cheese, nuts, etc. Follow a recipe to prepare an exquisite meatloaf in a fast and very easy way.
- 500 gr. minced beef
- 4 eggs
- 100 gr. breadcrumbs
- Chopped parsley
Tips: In this recipe, you can use old bread soaked in milk instead of breadcrumbs.
1- Put 3 eggs to cook in a saucepan with hot water for about 10 minutes.
2- Meanwhile, in a bowl, mix the meat well with one of the eggs, the chopped parsley and the salt.
3- Add the breadcrumbs until you get a compact and firm dough.
4- Spread the dough on a surface, on top of a piece of plastic kitchen wrap, giving it a rectangular shape.
5- When the eggs are cooked, peel them and arrange them horizontally across the meat mass.
6- Close the dough by wrapping the eggs, forming a roll, with the help of plastic film.
7- Grease the cake with a little oil and put it in a source. Bake the dish for about 30 minutes, or until the cake is golden brown on all sides. If you notice that the cake is very dry, you can wash it down with a little meat broth.
8- Serve the meat cut into slices about 2 cm thick, accompanied by a tomato sauce, some cheese, a mashed potatoes or simply a green salad.
Enjoy your meal!
You can read more articles similar to Egg-filled meatloaf. Lunch and dinner for the children, in the category of Meats on site.
Chorizo-Stuffed Meatloaf. Emeril Lagasse
His +: this car rolls up to 23 km / h and makes jumps of 2 meters when he remote control. Who says better ? Its price: 100 €. Sales points here.
His +: this car rolls up to 23 km / h and makes jumps of 2 meters when he remote control. Who says better ?
His price : 100 €.
Sales points here.